These muffins are so full of flavor! I have 2.5 secrets that make them so yummy you’ll be making some every week!
Tip 1: crush some of the blueberries before mixing into the batter – you’ll have the wonderful blueberry flavor throughout even if you don’t get a berry in your bite!
Tip 1.5: warm the blueberries before mashing. You’ll get more juice out and they’ll be easier to mash!
Tip 2: Swedish Pearl Sugar! Tip your muffins with it before popping them in the oven. They add a delightful flavor and slight crunch. Yum!
½ cup softened butter
1 ¼ cups sugar
1 teaspoon vanilla extract
2 cups flour
½ teaspoon salt
2 teaspoons baking powder
½ cup milk
2 cups blueberries
3 teaspoons sugar
½ cup Swedish pearl sugar
1 Preheat oven to 375° and line muffin tin with cupcake liners
2 Cream butter and 1¼ cups sugar until light
3 Add eggs one at a time; beat well after each
4 Add vanilla
5 Sift flour, baking powder, and salt together
6 Alternate adding milk and flour mixture
7 Crush ½ cup blueberries and mix into batter; fold remaining berries in
8 Fill muffin tins with batter and top with Swedish pearl sugar
9 Bake at 375° for 30 minutes or more
Check out our YouTube channel in the link below to follow along as I bake them!