Stellar blueberry muffins

These muffins are so full of flavor! I have 2.5 secrets that make them so yummy you’ll be making some every week!

Tip 1: crush some of the blueberries before mixing into the batter – you’ll have the wonderful blueberry flavor throughout even if you don’t get a berry in your bite!

Tip 1.5: warm the blueberries before mashing. You’ll get more juice out and they’ll be easier to mash!

Tip 2: Swedish Pearl Sugar! Tip your muffins with it before popping them in the oven. They add a delightful flavor and slight crunch. Yum!


½ cup softened butter
1 ¼ cups sugar
2 eggs
1 teaspoon vanilla extract
2 cups flour
½ teaspoon salt
2 teaspoons baking powder
½ cup milk
2 cups blueberries
3 teaspoons sugar
½ cup Swedish pearl sugar


1 Preheat oven to 375° and line muffin tin with cupcake liners

2 Cream butter and 1¼ cups sugar until light

3 Add eggs one at a time; beat well after each

4 Add vanilla

5 Sift flour, baking powder, and salt together

6 Alternate adding milk and flour mixture

7 Crush ½ cup blueberries and mix into batter; fold remaining berries in

8 Fill muffin tins with batter and top with Swedish pearl sugar

9 Bake at 375° for 30 minutes or more


Check out our YouTube channel in the link below to follow along as I bake them!

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