honeybound hive

If you’ve been following us here, on Instagram, and on our YouTube channel, you know that earlier this summer we found ourselves with a queenless hive. The saga of determining if the hive would produce a queen who would then fully mate ended with a need to buy one from another state, where it was too hot to shop for an additional week. This left our ladies queenless and in need of work for about 5 weeks.

What does a honeybee do when there’s no queen to care for and the nectar flow is at its peak? Make honey of course!

As we went about our hive inspections during our queenless time, we noticed that they were making lots of honey but as novice beekeepers, that made sense to us and wasn’t worrisome. Fast forward to a few weeks after we’d installed our new queen, and we realized a dilemma: our new queen was laying but far less than we expected.

In researching our concerns, we learned we had a “honey bound hive”. Basically, there was too much honey preventing the queen from laying!

We hadn’t been anticipating harvesting any honey this year – we want the ladies to work on rebuilding the population to a sustainable level going into winter. But with this problem on our hands there was only one thing to do – remove a few frames of honey and replace them with new frames!

I knew that local honey tastes completely different than what you buy in the store – you almost exclusively find only clover honey at any grocery store, and it’s all been pasteurized. So, I was expecting something different when I went in for my first nibble, but it was incredibly different and SO delicious!

We don’t have an extractor so there are some bits of pollen and wax as we used a strainer

Our ladies forage acres of wildflowers and wild berries, wild and cultivated fruit trees, and many other native tasty treats. Our honey is a deep orange, sweet as you’d expect, but also surprisingly tangy! I don’t have a clue how to determine what I’m tasting. Regardless of what exactly it is, I will say it’s delicious! We didn’t harvest very much but have a small bit to share with family.

I’ve added it to my morning routine of Chaga and blueberries, and we’re delving into lots of honey recipes – honey BBQ chicken this past weekend was splendid!

Make sure to learn more about our beekeeping and other homesteading adventures by subscribing to our YouTube channel (link below) and by following us on Instagram @the.mn.homestead


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